Mengetahui Waktu Matangnya Panggangan Danging Sapi dengan Metode Mamdani dengan Model Segitiga dan Mom

Abstract

This paper discusses determining the cooking time for roasting beef. This research was conducted in the field directly with the parameters of temperature, humidity and time results. With the mandani method used with the triangle and mom models. So you can know the time of maturity results precisely and quickly.